Czech & Slovak Food and Cooking

Czech & Slovak Food and Cooking
Author: Ivana Veruzabova
Category: Cookbook
Language: English
ISBN-10: 190314177X
ISBN-13: 9781903141779
Publication Year: 2012
Book Format: Hardcover
Pages: 128

Czech & Slovak Food and Cooking Ivana Veruzabova

The book’s subtitle is 75 Authentic Recipes from the Heart of Europe. And this is what the book is about. It presents traditional Czech and Slovak recipes in five chapters:

  • Soups
  • Snacks, Appetizers and Light Meals
  • Fish, Meat and Game
  • Sweet Mains and Vegetarian Dishes
  • Desserts and Baking

Each recipe is accompanied by nutritional information and very beautiful, appetizing photographs. For all recipes, quantities are given in both metric and imperial units; or cups and spoons, where necessary.

In the introduction, the author writes concisely about the Czech and Slovak food culture and culinary customs, as well as beer and winemaking traditions. Several pages of the introduction are devoted to the classic ingredients used in the cuisines of the two countries.

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Multiple Currencies Accepted
Author: Ivana Veruzabova
Category: Cookbook
Language: English
ISBN-10: 190314177X
ISBN-13: 9781903141779
Publication Year: 2012
Book Format: Hardcover
Pages: 128
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